The restaurant Da Tura has been open since 1911 and has always been recognized as a place of conviviality for the entire city.
Recently added to the Michelin guide, our restaurant in Venice Mestre, inside the Best Western Hotel Bologna, offers a cuisine inspired by tradition to give you the real tastes and flavors of the typical local gastronomy and of Venice in addition to the great classics of Italian cuisine elaborated with originality and internationality.
The menu includes vegetarian and vegan dishes, the kitchen can meet any needs and intolerances of customers.
All the products are carefully selected to ensure freshness, every day: seasonal vegetables, fish from our seas, selected Italian meats, selection of cheeses from the Veneto and other regions, all carefully prepared for you today as we have been doing for over 100 years.
The restaurant of Hotel Bologna in Mestre is open every day.
For information or reservations:
Email: firstname.lastname@example.org - Phone +39 041 931230
Discover our menù
From the beginning of its history in 1911, the Da Tura bar is a meeting place open to the city.
At any time of day you can meet different people meeting up for a coffee or an aperitif in the lounge bar in front of a huge picture of the twentieth century, or sitting at a table on the terrace.
The bar is open every day from 3:30 am to 11.30 pm, and you can have a sweet and savory breakfast, aperitifs or cocktails.
Do not miss the aperitif Da Tura and the sympathy of Moris, our barman who offers a tasting of different wines or the inevitable spritz (the "real" aperitif of Venice), always accompanied by the typical "cicchetti".